Friday, January 1, 2010
Here's a twist on the traditional southern New Year's Day dish Hoppin' John. We had a late breakfast and Marty wanted to go out for the afternoon. I wouldn't let him leave the house until he'd eaten some black eyed peas, rice and greens for good luck. I sauteed fresh mustard greens from our CSA (can you believe we are STILL getting food from their garden this late in the season??) then threw together some black eyed peas, tomatoes, jalapenos and rice. Nice splash of Louisiana Hot Sauce on top and a glass of iced tea - sweet tea, as they call it down here. If we never do anything else on New Year's Day, we will at the very least always eat Hoppin' John.
Here's to a happy, healthy and creative New Year!